Since their introduction in the middle of the 20th century, cream chargers have gone from strength to strength, becoming more popular along the way. Because of their capacity to inject pressurized gas (nitrous oxide, often known as N2O) into a liquid and aerate it in a manner that is both safe and effective, they have been put to use for a broad variety of uses, and the majority of which are found in the food and drink industry.
Multiple Uses of Cream Chargers
The kitchen is where cream chargers see the great majority of their applications, which account for the vast bulk of their usage. Here is a quick rundown of uses of cream chargers
The usage of Nang Cracker for whipping cream is perhaps the one that has brought them the greatest notoriety and popularity. When the nitrogen dioxide contained in a cream charger canister is injected into the cream, a foamy consistency is produced as a consequence of the nitrogen dioxide’s reaction with the fats, gelatines, and other stabilizing factors present in the cream. Because N2O is present in our environment naturally, it is possible to whip cream by hand; however, using a cream charger is far more efficient and less labor intensive than whipping cream by hand.
Desserts and Mousses
Making the ideal mousse is no piece of cake for anybody who has tried their hand at it for any length of time. In the same way that whipping cream is somewhat of exact science, it is a delicate balancing act to ensure that you produce your peaks exactly firm enough for the purpose – but with a cream charger, this procedure is transformed into something like a child’s play.
Making Alcoholic Cocktail
Shaking egg whites in a shaker is the conventional way to make foams and espumas, which is an aesthetically beautiful addition to a broad range of cocktails; nevertheless, this process is time-consuming and requires a significant amount of effort on the bartender’s part. In addition to this, the foam produced from egg whites often lacks any discernible flavor and is unpleasant to the nose. When working in a bustling cocktail bar, the ability to swiftly and easily add zing, scent, and flair to your drink is essential, and using a cream charger gives you that ability.
Cream chargers and soda streams both functions according to the same fundamental concept; the primary difference between them is that cream chargers make use of nitrogen oxide, whilst soda streams make use of carbon dioxide (CO2). You may, however, simply replace one with the other and use your cream charger to generate wonderfully carbonated juices of different flavors. If you so wish, you can even use actual fruit to create a natural carbonated juice.
Infusing oil, syrups, alcohol, sauces, and marinades
In continuation with the preceding point, you can also utilize cream chargers to impart a certain flavor to the alcohol of your choice. Moreover, this method is not restricted to the use of alcoholic beverages. You can also fast-speed the infusion process in oils, sauces, syrups, or marinades by inserting the required components in the container of the dispenser and infusing them with N2O. This can be done in order to get the desired results. What used to take weeks may now be done in a matter of minutes.
Buy High-Quality Cream Chargers from Nangs Delivery
Even though there is an abundance of cream chargers, all you need is the best quality cream chargers at the best price. Here at Nangs Delivery, we make sure to deliver that promise in 20 minutes delivery within 40km from Melbourne CBD and Brisbane CBD.