Bakery items such as bread, cakes, and other baked goods are an important staple for several businesses. Bakeries make various items that can be sold for home consumption or to restaurants and cafes. Therefore, all bakeries need to have good packaging products to create a ready-to-eat product.
Companies that make bakery custom wholesale boxes are available to order from. But it is important to be careful before ordering any boxes or bags. Look at the following tips when looking at bakery custom shipping supplies:
Order the Right Type of Packaging for Your Product
Bakery owners often buy special boxes or bags to use in their bakery. They do this without spending too much money. However, there are special needs for certain bakery items that need custom packaging supplies. A bakery might want to order boxes for individual cupcakes. The customer can then take the cupcake home and eat it later. Sometimes caterers or bakers use coffee bags with zippers that are filled with pastries (cupcakes, pies, etc.).
Packaging is important so that people know what is in the box or bag. You can use different types of packaging for different products, so it is important to decide which type of packaging you want.
Choose a Quality Supplier
When looking at wholesale packaging companies, a baker must choose a quality supplier that offers high-quality bakery supply boxes or grocery sacks. In addition, many manufacturers have great deals on sale, so buyers should find the right products at affordable prices.
Take Advantage of Customization Options
Bakery packaging can include custom details, so buyers need to take advantage of any customization options available. For example, some companies that sell things like stickers may offer designs that you can add to your bakery boxes.
When you are looking for a supplier, think about the other things they might have. This will help you have everything you need in one place. For instance, many suppliers also carry bakery equipment and commercial kitchen supplies at competitive rates.
Consider Material Type and Strength
Buyers might also need to consider material type and strength before choosing a supplier. For example, bakers may want to use bakery luxury rigid boxes made from Kraft paper, white corrugated paperboard, or cardboard, depending on what they need. Prices for each type will vary, and trade discounts may apply to select materials in some cases.
Kraft Paper:
Many suppliers sell this product because it is the most affordable option. Based on its features, it has a brown appearance and you may call it a pizza Kraft board or triple layer Kraft board. This material is water-resistant and easy to fold together when creating boxes without additional equipment.
Cardboard:
If bakers want a sturdier option, they might choose this material since it can hold up well against pressure. Other benefits include that you do not need to cut with scissors or a knife since you can easily shape it using heat applied to the material.
Polyfoam:
Another option for bakery boxes is polyfoam which comes in various thicknesses and weights. Foams are available in different colors, shapes, and sizes, depending on their needs. It is more durable than the Kraft board but less protection than cardboard boxes.
Lamination:
This option provides bakers with optimal packaging protection while preventing leakers from ruining baked goods during transport. However, the process of laminating can get expensive, so it might not be an effective choice for all bakeries.
Fold-Down Cartons:
One of the most common types of bakery boxes is the fold-down carton. These boxes are made from a single piece of cardboard and come in a wide range of colors, shapes, and sizes.
Foam Sandwich:
A foam sandwich packaging option uses a thin layer of Styrofoam between two layers of cardboard. It provides more protection than folded boxes but won’t absorb as much liquid as lamination or polyfoam options.
Tin Containers:
For bakeries serving up many take-and-bake items, a bakery tin is a great option. Tin containers are readily available in various sizes and can be lined with wax paper to keep food from sticking. Other types of tins include clear lids or those made from plastic or aluminum materials.
Get Benefit from Custom Printing Options:
Custom printing is available on bakery boxes and tins, too. Tiling on the box or tin exterior can include your logo, contact information or even some eye-catching graphics that grab attention. You can also get custom printing done on your packaging tape to simply add a little something extra to each finished package. The stampa printing services provides you the printing services for your boxes. Contact them to get the best deals.
Lamination Film:
A laminated film is another option for keeping things fresh in the bakery case. A lamination product surrounds baked goods with an extra layer of plastic to keep moisture out and provide an attractive presentation at the shelf level. With this type of solution, items are placed between sheets of the film before heat-sealing them together using a heat sealer (a process known as bagging). This type of film can be printed, but it might not be as economical as a regular heat sealer due to the extra step required for application.
Supply Chain Efficiency:
Perhaps bakery owners should focus on streamlining their supply chain and reducing order-to-delivery time. Of course, sales professionals and buyers will come and go over time and capitalize on certain trends — whether organic or gluten-free items — but only the market leaders will continue to thrive.
The lesson here is that you need to make sure you can keep up with these changes along the way, which means building out your team (sourcing agents, contract manufacturers) once you start seeing success in your business. You also need to make sure you can scale, which is a lot easier when you have a streamlined supply chain in place.
Final Words:
For a new bakery owner, the road to success is full of uncertainties. But if you work hard and put in the effort to find those efficiencies, it’s more attainable than ever before. As your business starts to grow, make sure you’re giving yourself as much room as possible for success by putting the right systems and structure in place.
Once you do, all your hard work will pay off, and hopefully, one day soon, you’ll be the one advising a new bakery start-up.
