If you’ve ever watched The Great British Baking Show and wished you had a book of all the recipes that Mary Berry made on the show, look no further. This guide to Mary Berry’s Top Fish Recipes will take you from crusted fish to poached fish with delicious results every time. Plus, all these recipes are made using ingredients that are easy to find and prepare so you can cook them up at home just as easily as on television. Enjoy!
Salmon en Croûte
Mary Berry has a number of fish recipes, including Salmon en Croûte. This dish is prepared by lining a fish mold with bread slices mary berry fish recipes and then placing a slice of salmon on top. The mold is then filled with hard-boiled eggs and mayonnaise, and the dish is baked in the oven for 30 minutes. Once it has cooled, it can be turned out onto a serving platter. Mary berry also includes some other favorites such as Barbecued Swordfish Steaks and Crab Risotto. These dishes are made even more delicious with this handy tool!
Cod with a Parmesan Crumb
Mary Berry’s Cod with Parmesan Crumb is one of the easiest fish recipes to make at home. It’s a dish that serves two people, and can be made in less than an hour. You will need a piece of cod fillet (around 100g), the juice of half a lemon, some finely grated Parmesan cheese, one egg and breadcrumbs (panko or fresh).
Preheat oven to 220 degrees Celsius/fan 200 degrees Celsius/gas mark 7. Season your fish with salt and pepper on both sides then place it on a lined baking tray. Mix together the grated Parmesan cheese and breadcrumbs in a bowl then add in the beaten egg and combine until you have a wet mixture.
Plaice with Lemon Butter Sauce
If you’re looking for a quick and easy meal, this is the one. The squid can be fried while you make the rest of the dinner so it will be done in no time at all. It has a light, crispy coating that makes it irresistible. Be careful not to overcook it because then it will get too tough – as soon as it turns from white to pink inside, that’s when you need to take it out!
Baked Trout with Herb Stuffing
This recipe for Baked Trout with Herb Stuffing is a great way to enjoy this tasty fish. The stuffing, made from breadcrumbs and herbs, is moistened with a mixture of milk and eggs and then baked in the oven until golden brown. The trout can be prepared ahead of time, so it’s perfect if you’re hosting a dinner party. It also reheats well the next day if you have any leftovers!
Crispy Fried Squid
If you love squid, then this is a great recipe to try. The crispy fried squid recipe from Mary Berry is easy and delicious.
Prepare your squid by cutting the head off and removing the backbone of the body. Rinse it off with water. Cut the squid into rings. Pat dry with paper towel. In a bowl, mix together salt, pepper, flour, and cayenne pepper to create your breading for the squid rings. Coat them in the mixture on both sides until they’re evenly coated and set aside for about 15 minutes to let it set up a little bit more on them before frying them up.
