Klamath blue green algae is typically harvested from the Klamath Lake in Oregon, USA. The process of harvesting Klamath blue green algae involves several steps.
The first step is to collect water samples from the lake to determine the concentration of Klamath blue green algae. This is typically done using a water pump to collect a sample of water from the lake and then analyzing the sample in a laboratory. The process is repeated several times to ensure that the concentration of Klamath blue green algae is high enough to justify a harvest.
Once the concentration of Klamath blue green algae is determined to be high, the next step is to set up a harvest site. This typically involves using a floating boom to contain the algae in a specific area of the lake. The boom is anchored to the bottom of the lake and is used to keep the algae from spreading out into the rest of the lake.
The next step is to harvest the Klamath blue green algae. This is typically done using a combination of mechanical and manual methods. The mechanical method involves using a harvesting machine, which is designed to remove the algae from the surface of the water. The manual method involves using rakes or other tools to manually remove the algae from the water.
Once the Klamath blue green algae is harvested, it is then transported to a processing facility where it is cleaned and dried. The algae is typically dried using low heat to preserve the nutrients, and then it is ground into a fine powder. This powder is then packaged and sold as a dietary supplement. It is important to ensure that the algae is harvested and processed in a clean and hygienic way to avoid contamination and preserve the purity of the product.