Want to find out the secret to whipping up sumptuous meals like an expert chef? Look for some versatile tools that make cooking effortless and enjoyable. Plus go browse for a good recipe or two! Anyways, the right kitchen utensils can make a big difference in your meal preparation.
One great dining utensil worth considering is a wooden spatula! This ordinary-looking utensil is an underrated workhorse in the kitchen. With a wood spatula, you can accomplish a whole variety of tasks like frying an omelet, sautéing veggies, or flipping pancakes. Apart from that, a flat spatula can deal with other hard tasks like scraping up caramelized bits from a pan; or removing sticky pieces of brownies from a baking pan.
Looking for the right spatula for various tasks? Then, read this blog post till the end. This guide is created to help you find the right wooden spatula to help with various cooking tasks.
A wooden spatula is one of the essential dining utensils that have a flat, wide edge. It comes in all shapes and sizes, some extremely basic and others with pretty elaborate designs. You can also use it for a range of kitchen tasks but its 3 main functions are:
- Turning – This utensil comes in handy for turning pancakes or delicate fillets. During the grilling season, you’ll find that wooden spatulas become the most sought-after utensil because they’re the perfect tool for flipping meats!
- Scraping – Do you enjoy making yummy cheddar cheese crisps or sourdough bread? A good spatula is an essential buddy in your kitchen. It makes scraping every last bit of stringy cheese or sticky batter from a pan, seem so easy!
- Stirring – To prevent all your tasty food from sticking to the bottom of hot pans, a functional maple wood spatula is a must. When you are sauteing, it is recommended to use two at a time! Honestly, once you try two, you’ll hate cooking with just one again.
As you can see, a spatula helps accomplish a wide range of tasks! Basically, any tool that flips, scrapes, spreads, stirs, chops, or moves food is in fact a spatula. This makes it a must-have item in any kitchen. Of course, there is a whole lot of variety when it comes to choosing spatulas, and discussing it in detail will need writing another post. However, this post will cover the basics of what makes a good spatula.
Head Shape and Size – Probably the most important feature of a wooden spatula is its head. There are a variety of designs – angled, curved, straight, etc. So, you can surely take your pick.
Thickness – A versatile spatula should have the right thickness. If it’s too thick, getting underneath delicate fillets or crepes will be a challenge. Anything too thin makes it useless when flipping heavy fritters or patties.
Concluding Words
Unlike metal, wooden dining utensils won’t scratch or damage your delicate pots and pans having non-stick surfaces.
