When you are a food lover, the taste of steak must be great, but if you want to avoid making them at home, one of the best ways to achieve that goal is to marinate your steak before grilling. Marinating beef is a simple process that will help you infuse your beef with more flavour and tenderise it so it’s juicy and delicious after cooking. Some of the great tips below on how best to marinate a cut before grilling: steak restaurants Manchester serve tasty steaks.
The Best Steaks Are Tender and Juicy
The best steaks are tender and juicy, but they can also be tough if you don’t prepare them properly. A good marinade is a great way to achieve the perfect steak because it infuses the meat with flavour while also tenderising it. Some tips are given below.
-When buying your steak, it’s important to look for tender cuts that will not only taste good but will be easy to chew. New York strip and ribeye are excellent choices for this purpose, as is flank steak. When marinating your steak, don’t overdo it! Most marinades call for at least six hours of soaking in the refrigerator, but you should start checking after three or four. You want the meat to soak up flavour, but you don’t want it to get mushy and fall apart when you cook it. When you are not sure —it’s easy to re-marinate!
-Once your meat has soaked up its marinade, drain it very well before cooking; otherwise, you run the risk of flare-ups (which can char your meat) or watery sauce (which isn’t great).
Cooking a Thicker Cut of Steak on the Grill
It’s easy to forget, but grilling a thick steak (or even a whole chicken breast) is no different from grilling a thinner cut of steak. The key is to use a marinade. Marinating is when meat is soaked in an acidic liquid for several hours or overnight. It helps break down some of the meat proteins, which allows them to take on more flavour from the marinade. If you’re using a thick piece of meat, it’s important to find one that will easily fit in your refrigerator in one piece, with plenty of room on all sides so it can marinate evenly.
You’ll also want to ensure that the container you choose is made out of glass or plastic; because acidic liquids can eat away at the metal, you don’t want to risk allowing the acidic marinade into contact with your stainless steel grill grates. The thicker cut of steak on the grill is a tough job if you want to get the perfect nice char-grilled flavour; marinating is a great way to do it. Marinating will help the meat absorb more flavour, cook more evenly, and retain moisture better.
Seasoning Steak is an Important Step Before Grilling
While seasoning your steak is important and the first step in getting the best taste, marinating can add another layer of flavour. Marinating helps tenderise and add moisture to the steak, making it more flavorful.
Letting your steak rest in a good quality oil will help bring it up to room temperature before cooking.
Overnight Marinating is the Most Effective
Overnight marinating is the most effective for raising the saturation point of the steak, meaning it can absorb more flavour. This overnight marinating will allow for an overnight absorption of all those tasty ingredients you’ve added to your marinade. If you don’t have time to wait around until morning, don’t worry! Just remember that shorter marination times will still allow for some flavour absorption but won’t give as much saturation as overnight.
The Best Steak Marinade Has Six Ingredients All You Need
If you want to make the best steak marinade, consider if it has all you need for a great steak and no more than six ingredients. The best marinades have simple recipes that provide complex flavours. They don’t contain unnecessary ingredients or preservatives, which can add unwanted calories and sodium to your meal.
Letting Your Steak Rest
One of the most important steps in marinating your steak is allowing it to come up to room temperature before cooking. This will allow you to get more flavour into the meat, prevent it from drying during cooking, and keep it from burning. To do this:
- Let your steaks soak in a good quality oil for about an hour before cooking.
- Remove them from the refrigerator and let them sit while you get your grill ready (if you use one).
The Balsamic Vinegar Gives Your Steak an Extra Kick
Balsamic vinegar is a delicious ingredient with a lot of health benefits. It’s also a great marinade for your steaks, as it has high potassium and mineral levels, which help break down muscle fibres. While this may seem like a minor point, it can have an impact on how well your steak cooks and tastes when you’re done cooking it.
The acidity in balsamic vinegar also helps break down those muscle fibres and tenderise the meat before you even put it on the grill. This is important because if you don’t properly tenderise your steak, then it won’t taste good after being cook over an open flame!
Conclusion
Marinating steak is a great way to infuse flavour and make your meat tender. It’s also a simple, quick process that results in delicious results!
